Kama Sushi

Tofu, scallion and seaweed.

Spring mixed salad with sashimi on top in house dressing.

Seared tuna, avocado spring mixed salad served with spicy tataki sauce.

Fresh tofu, tomato, avocado and spring mix with house miso dressing.

Seaweed salad.

Spring mix with lemon miso vinegar sauce.

Octopus and cucumber in vinegar dressing.

Cucumber and seaweed in vinegar sauce.

With house garlic sauce.

Soy beans.

Two pieces of marinated yellowtail belly with house spicy sauce.

Two pieces. of seared salmon belly topped with onion and ponzu sauce.

rib - eye beef w/salt and black pepper

Two skewers. Chicken and scallion with yakitori sauce.

Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.

Grilled salmon collar with salt and pepper. Served with ponzu sauce.

Baked miso marinated salmon.

Two pieces of shrimp and vegetable.

Four piece shrimp.

Four pieces panko fried oyster.

Tempura fried soft shell crab.

Six piece pork and chicken pot stickers.

Deep fried squid legs.

Deep fried chicken.

Deep fried tofu with tempura sauce, topped with bonito flakes.

Monkfish liver with spicy radish, ponzu and scallions.

Six pieces. Yellowtail, avocado, garlic and chili pepper with ponzu sauce.

Seared albacore and onion with tataki sauce.

Seared salmon and onion topped with jalapeno, fried garlic sliced and house sauce.

Tuna, wakame salad and onion with spicy poki sauce.

Lobster salad and cucumber topped with salmon, avocado, crunchy flake and tobiko w/ house Sauce.

Salmon, tobiko and scallion topped with seared albacore toro and wasabi tobiko.

Unagi, avocado and tamago, topped with torched soy salmon and ikura.

Unagi, avocado and mango roll, topped with tuna, avocado tobiko and albacore.

Real crab meat ,Avocado and tobiko on top 6 pc

Spicy scallop and cucumber, topped with hamachi, salmon and spicy mayo.

Shrimp tempura topped with eel and avocado, sesame and unagi sauce.

Cucumber and spicy tuna topped with seared tuna and tataki sauce.

crab meat and avocado topped with fresh salmon and thin slices of lemon.

Hamachi, salmon and avocado topped with red and green tobiko.

crab meat and avocado topped with tuna, salmon and hamachi.

Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.

crab meat wrapped with salmon, baked with sweet and spicy dressing.

Panko-fried California roll topped with honey mustard, unagi glaze and tobiko.

Deep fried spicy tuna served with honey mustard, unagi glaze and tobiko.

Scallop, spicy tuna,yellowtail,Avo Deep fried with garlic sauce and ungai sauce. 6pc

Riceless, tuna, albacore and avocado lightly tempura and served with lemon ponzu.

Eight pieces. Deep-fried tuna roll, served with house spicy sauce.

Salmon and avocado.

crab meat and avocado.

Cooked shrimp and cucumber.

Smoked salmon and cream cheese.

Salmon skin and cucumber and gobo.

Yellowtail and cucumber.

Spicy Tuna & Q.

Salmon and cucumber.

Scallop, ebi, cucumber and crabmeat.

Soft shell crab, cucumber and avocado.

Tuna.

Shrimp tempura, cucumber and avocado.

Eel and avocado.

Eel, crabmeat and avocado.

Salmon & Avo

Crabmeat & Avo

Cooked Shrimp & cucumber

smoked salmon, cream cheese

yellowtail & scallion

Salmon skin, cucumber & gobo

spicy yellowtail & cucumber

spicy tuna & cucumber

spicy salmon & cucumber

spicy scallop, crab meat & cucumber

soft shell crab, cucumber & avocado

tuna

shrimp tempura, tobiko, cucumber, & avo

eel & avo

eel & crab meat

Two pieces of sweet shrimp.

Two pieces of monkfish liver.

Two pieces of cooked shrimp.

Two pieces of yellowtail belly.

Two pieces of yellowtail.

Two pieces of scallop.

Two pieces of squid.

Two pieces of salmon roe.

Two pieces.

Two pieces of tuna.

Two pieces of mackerel.

Two pieces of salmon belly.

Two pieces of salmon.

Two pieces of smoked salmon.

Two piecesAlbacore

Two pieces of octopus.

Two pieces of egg omelette.

Two pieces of flying fish roe.

Two pieces of eel.

Two pieces of sea urchin.

Two pieces.

Two pieces of escolar butter fish.

Five pieces of yellowtail belly.

Five pieces of yellowtail.

Five pieces of scallop.

Five pieces of tuna.

Five pieces of albacore.

Five pieces of mackerel.

Five pieces of salmon belly.

Five pieces of salmon.

Five pieces of octopus.

Five pieces of sea urchin.

Five pieces of escolar fish.

Your choice of entree served with miso soup, rice and spring mix salad.

Uni, amaebi, hotate and assorted chef's choice sashimi over sushi rice. Served with miso soup.

Assorted chef's choice sashimi over sushi rice. Served with miso soup.

Five pieces of chef's choice nigiri and four pieces of sashimi with your choice of roll. Served with miso soup.

Five pieces of chef's choice nigiri and your choice of roll. Served with miso soup.

Eel over rice. Served with miso soup.

9 cs salmon and, ikura over sushi rice

Choice of pork or soy sauce flavor. Ramen with fried chicken, corn, romaine lettuce, scallion and dry seaweed.

Pork ramen with cha-shu, egg, bamboo shoot, bean sprouts, red ginger, scallion, tree fungus and dry seaweed.

Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, bean sprouts, scallion, tree fungus and dry seaweed.

Choice of pork katsu or chicken katsu.

Japanese curry with grill chicken.

Mixed tempura and vegetables.

Soy broth.

Shiitake, kanpyo, pickled radish, topped with avocado.

Tempura sweet potato roll topped with grilled eggplant and avocado.

Spinach, oshinko, asparagus and gobo.

Tempura eggplant, asparagus, sweet potato and zucchini.

Cucumber.

Winter melon.

Pickled radish.

Shiitake mushroom.

Grilled eggplant.

Sweet bean tofu skin nigiri.

Mixed seasonal vegetables.

Six piece vegetable pot stickers.

Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.

Nigiri chef choice of 20 pieces. California roll, spicy tuna roll, rock roll.

Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.

Assorted Mochi Wrapped Ice Cream.

choice of green tea and original